Vetus - Balsamic Vinegar of Modena DOP Aged 12 years

Refined Traditional Balsamic Vinegar of Modena DOP - Vetus

4.9 / 5 Vetus

Emilia Romagna

Refined Traditional Balsamic Vinegar of Modena DOP - Vetus

€ 72,90 per 100ml 4.9 / 5

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Allergens: Solfiti superiori a 10 mg/L

Refined Traditional Balsamic Vinegar of Modena DOP - Vetus

The product represents the excellence of Traditional Balsamic Vinegar. Aged for 12 years in wooden barrels, it is a gem among Italian typical products.

There are few words to define a product like this: it is not an "extra old", but it is still a product of the highest level. It has a dark brown color, a characteristic, fragrant, and complex aroma, with a sweet and sour taste. Essential.

Production

The Traditional Balsamic Vinegar of Modena Dop is a aged seasoning that is obtained through the sugar and acetic fermentation of the must, cooked over direct heat, obtained from the grapes produced in the territory of the province of Modena.

Refined Traditional Balsamic Vinegar of Modena DOP - Vetus: use in the kitchen

The Traditional Balsamic Vinegar of Modena DOP aged 12 years is a magic for the palate that can be enhanced with equally excellent products from the region it comes from. Excellent on Parmigiano Reggiano, on Culatello di Zibello, or on aged Parma Ham DOP.

Tasting

The color is dark brown, intense and shiny. To the nose, it is fragrant, complex but well blended, penetrating and persistent. The taste is characteristic of balsamic, sweet and sour and well balanced. To accompany it with a wine, it should be a continuous and smooth red, like a Valpolicella Ripasso or an Amarone.

€ 72,90 per 100ml