Pale yellow color tending towards greenish. It is a great wine: fine, delicate, with an intense aroma reminiscent of wildflowers; dry, fresh, soft, and velvety, with a distinct bitter almond flavor, very rounded, medium alcohol content, and controlled acidity. A wine to be enjoyed young; for a slight aging, it is advisable to anticipate the harvest by a few days. It is one of the jewels of Friulian winemaking.
Grape variety: Tocai Friulano
Denomination: Collio Goriziano
Vineyard: Braida Casa
Training system: Cappuccina
Harvest period: First decade of September
Harvest methods: Manual
Analytical data: Alcohol 13.50%, total acidity 5.40 g/l, pH 3.33, total SO2 86 mg/l, dry extract 18.4 g/l
Destemming of the grapes without breaking the berries; cooling of the temperature; maceration of the skins for eight hours; soft pressing.
Storage of the wine in stainless steel containers with temperature control, racking, two transfers, filtration, and sterile bottling.
Excellent as an aperitif, in Collio it is the classic wine to start a meal. On the table, it pairs beautifully with fish dishes, but also with grilled white meats. Particularly suitable to accompany the local raw ham, even when slightly smoked.
Serving temperature: 10-12° C
€ 19,40
per 750ml
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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Friulano DOC Collio - Vini Zorzon
Friuli Venezia Giulia
