Valgerola Goat Cheese Toma 500g: price and online sale

Valgerola Goat Cheese 500g

The 500g Goat Toma from the Orobie Alps in Valtellina is an excellent cheese, made from raw goat milk sourced from uncontaminated pastures. Produced in the heart of the Orobie Alps, this 500g wheel encapsulates all the richness and authenticity of a unique territory, where the fresh mountain air and lush vegetation contribute to creating milk with an intense and genuine flavor.

Local cheesemakers, skilled in respecting tradition, work this precious milk using ancient tools such as copper boilers and wooden utensils, keeping alive a technique that enhances the quality of the product. The result is a cheese with an unmistakably goat flavor, featuring subtle sweet notes that recall the natural pastures on which the goats feed.

The 500g Goat Toma from the Orobie Alps in Valtellina is not just a cheese, but a genuine reflection of the bond between nature and artisanal tradition. It is ideal for those who wish to bring to the table an exclusive product, capable of telling a story of passion, territory, and ancient knowledge.

Guffanti Luigi Formaggi, Lombardy

With his sons Carlo and Mario, the Guffanti cheeses began to follow in the footsteps of the emigrants who, at the beginning of the twentieth century, were flowing towards America. New markets for new products, because... Go to the producer's page Luigi Guffanti Formaggi

Ingredients Valgerola Goat Cheese 500g

Latte crudo caprino, sale, caglio.
Origine del latte: Italia

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 376
Valore Energetico Kj 1561
Grassi 30,0 di cui Acidi Grassi Saturi 22,0
Carboidrati 1,5 di cui Zuccheri 0,4
Proteine 25,0
Sale 2,5

Tasting notes

The 500g Goat Toma from the Orobie Valtellinesi Alps is a cheese with a distinctive character, appreciated for its organoleptic qualities and refined appearance.

With a regular cylindrical shape and a minimum aging of 60 days, it features flat faces and a rind that tells the story of the mountain tradition of its place of origin. Beneath the rind lies a heart that offers an unparalleled tasting experience.

On the palate, this 500g Toma expresses a full and intense flavor, typical of raw goat milk. The bold and authentic taste is balanced by slight sweet nuances, making each bite a perfect balance between tradition and pleasure.

Valgerola Goat Cheese 500g: pairings

This cheese pairs wonderfully with full-bodied red wines or light beers with a fresh and mild flavor. For those who appreciate the sweet-salty contrasts, Goat Toma gives its best when accompanied by orange jam, pumpkin and ginger preserves, or fresh fruit. For a complete tasting experience, try serving it with a slice of walnut bread or grape bread, creating a pairing that enhances every nuance of its authentic flavor.

Why do we like this product?

We have chosen the Toma di capra delle Alpi Orobie Valtellinesi for our e-commerce because it perfectly embodies the values we seek in products: authenticity, tradition, and artisanal quality. We love it for its intense and genuine flavor, a result of raw milk processed with ancient methods, and for the care that the cheese makers dedicate to every stage of production. It is a cheese that tells a story of territory and passion, offering a unique tasting experience that we want to share with those who seek food excellence.

€ 24,20 per 500g ca.