Valgerola Goat Cheese 1kg

Valgerola Goat Cheese 1kg: use in the kitchen

Tasting notes

The Toma di capra delle Alpi Orobie Valtellinesi weighing 1kg is a cheese with a unique character, appreciated for its extraordinary organoleptic qualities and elegant appearance.

The shape is cylindrical, with regular and smooth surfaces, and a maturation period of at least 60 days that gives it a crust rich in history and mountain tradition. Inside, the cheese contains a soft and flavorful heart that provides a surprising sensory experience.

On the palate, the 1kg Toma stands out for its intense and robust flavor, typical of raw goat's milk. The strong and distinctive notes of goat flavor blend delicately with slight sweet undertones, creating a perfect balance between intensity and harmony. Every bite of this cheese tells the story of the land from which it comes, offering a unique combination of tradition and authentic flavor.

Valgerola Goat Cheese 1kg: pairings

This cheese pairs perfectly with structured red wines or light beers with a fresh and lively taste. For those who love sweet-salty combinations, Goat Toma expresses itself best when accompanied by orange marmalade, pumpkin and ginger jam, or fresh fruit. To complete the tasting experience, try it with a slice of walnut or grape bread: a pairing that enhances all the nuances of its authentic and rich flavor.

How to store Valgerola Goat Cheese 1kg At its best

Why do we like this product?

The 1kg Toma di capra from the Orobie Valtellinesi Alps represents the excellence of an artisanal product, authentic and rooted in the territory. We love it for its intense and enveloping flavor, capable of telling the story of the dairy traditions of the Orobie Alps. The 1kg size is ideal for those looking for a quality cheese to share or enjoy on multiple occasions, offering a tasting experience that celebrates the union between unspoiled nature and artisanal mastery.