The Mixed Flour for Quick Taragna Polenta 500g by Moro Pasta is obtained from the milling and subsequent sifting of corn and buckwheat, which are first freed from foreign substances and impurities, then subjected to thermal treatment.
Guided by the Moro family for five generations, this reality has been able to combine centuries of production experience with a modern vision, becoming a reference point in the pasta industry and maintaining a strong connection over time with... Go to the sheet of Moro Pasta
Corn flour, buckwheat flour.
Energia 1546 kJ / 364 kcal
Grassi 1,0 g di cui acidi grassi saturi 0,2 g
Carboidrati 78,0 g di cui zuccheri 0,3 g
Fibre 3,7 g
Proteine 9,0 g
Sale 0,09 g
Buckwheat flour is ideal for creating delicious homemade sweets, such as a buckwheat cake filled with seasonal jam, or for preparing fluffy pancakes perfect for indulgent breakfasts or tasty desserts.
Flour with a characteristic yellow-black color, typical of the combination of corn and buckwheat. It has a distinctive aroma and flavor, typical of these natural ingredients.
€ 1,90
per 500g
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