Gin Fizz - cocktail in ampoule

Gin Fizz - cocktail in ampoule

Have you ever sipped a refined cocktail right at home? Here’s the solution for you: the Mr. Bubbles Gin Fizz!
 

Place the Gin Fizz in the freezer for 30 minutes before serving, or pour it directly into a glass with ice. For a finishing touch, add a red maraschino cherry and two drops of Angostura bitters, or complete the drink with dried fruit for an even more special experience.
 

The Gin Fizz is a cocktail that originated in the 1920s as a refreshing and simple drink. Initially popular among dockworkers and in lively venues where Charleston music reigned, the Gin Fizz was an energetic blend of gin, sugar, lemon juice, and soda, perfect for those seeking a refreshing and lively beverage.
 

In the 1950s, amidst the post-war boom, the Gin Fizz became a symbol of celebration and carefree joy, rediscovered by a generation eager to have fun. The cocktail reached its peak in the most exclusive venues, such as the legendary Cotton Club and the prestigious Waldorf Astoria Hotel in New York, where it was served elegantly while iconic artists like Josephine Baker performed on stage.
 

Savor a Gin Fizz made with the same spirit of those glorious years: a drink that combines freshness and elegance, perfect for bringing a touch of history and celebration to your moment of relaxation.

Gin Fizz - cocktail in ampoule: How is it produced

Mr. Bubbles, Veneto

Mr. Bubbles has its roots in the youth of Matteo Minghetti, its founder, who discovered mixology as a young man... Go to the card of Mr. Bubbles

Ingredients Gin Fizz - cocktail in ampoule

Sicilian organic lemon juice, turmeric-flavored gin, sugar, sparkling oligomineral water.

Nutritional values