Blue Lagoon - cocktail in ampoule

Blue Lagoon - cocktail in ampoule

Have you ever enjoyed a sophisticated cocktail right at home? Here’s the solution for you: the Blue Lagoon by Mr. Bubbles!
 

This artisanal cocktail has an alcohol volume of 13%. Put it in the freezer for 30 minutes before serving, or pour it into a glass with ice. Add pieces of strawberry and a few fresh basil leaves, or finish with dried fruit for a unique and refined final touch.
 

The Blue Lagoon is a cocktail with a bright blue color and a fresh lime flavor that has won the hearts of drink lovers around the world.
 

The origins of this fascinating after-dinner drink are uncertain and debated. Some theories suggest that the Blue Lagoon was created in the UK in the 1960s, while others believe it was born in Paris at Harry's New York Bar, thanks to an American bartender in the 1980s. The controversy continues with two American bars that, in 1982, claimed to be the creators of the cocktail, stating it dates back to the early 1970s.
 

The name of the cocktail is actually a tribute to the famous 1980 film, Blue Lagoon, which marked the debut of young Brooke Shields.
 

Today, the Blue Lagoon is synonymous with freshness and pleasure, a perfect cocktail for any occasion, combining a refreshing taste with a rich history of charm and mystery.

Blue Lagoon - cocktail in ampoule: How is it produced

Mr. Bubbles, Veneto

Ingredients Blue Lagoon - cocktail in ampoule

Brazilian lime juice, gin, vodka, blue curacao liqueur (flavors, colorant E133), sugar, natural oligomineral water.

Nutritional values