Pane Carasau 250g: price and online sale

Pane Carasau 250g

The Pane Carasau 250g from "Il Carasau di Sardegna" is a traditional Sardinian product that originates from the ancient habits of shepherds in Sardinia.

This light and crispy bread was created as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its properties.

Today, the Pane Carasau is loved not only for its ability to stay fresh for a long time but also for its authentic flavor and versatility it offers in the kitchen.

The Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, including the award for best traditional product in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023-2024).

Made with 100% Sardinian durum wheat, milled stone-ground in the family mill, the Pane Carasau is the symbol of ancient Sardinian tradition. Each sheet of bread is the result of an artisanal process that respects a recipe passed down through generations. The careful and meticulous processing preserves the crunchiness and genuine flavor of the wheat.

Produced in Ovodda (NU), a small village in Barbagia, the Pane Carasau reflects the authenticity and character of a region rich in history and culture. This mountainous territory of Sardinia is renowned for its long tradition in the production of carasau, contributing to giving the bread an unmistakable and genuine flavor.

With the Pane Carasau 250g from "Il Carasau di Sardegna", you bring a piece of Sardinian history and culture to the table, ready to be enjoyed in all its authenticity.

Pane Carasau 250g: How is it produced

The artisanal production process begins with a mixture of 100% Sardinian durum wheat, brewer's yeast, salt, and water. The dough is rolled out into thin sheets and, after an optimal rising phase, undergoes a double high-temperature cooking. The first step allows the sheet to puff up and separate into two distinct sheets, which are then toasted in the final phase called carasatura. This step is essential to achieve the characteristic crunchiness and flakiness of the product.

Il Carasau di Sardegna, Sardinia

Carasau di Sardegna, founded in 2023, is a company born with the aim of preserving and spreading the Sardinian tradition of Pane Carasau. The company, family-run, is the evolution of a business present in the territory of Ovodda, in Barbagia, since 1999, a place known as "the bread town"... Go to the sheet of Il Carasau di Sardegna

Ingredients Pane Carasau 250g

100% Sardinian durum wheat flour, 100% Sardinian durum semolina, water, salt, brewer's yeast.
Shelf life: 180 days

Nutritional values

Energy 1580 KJ / 373 KCAL
Fats 2.5 g of which saturated fatty acids 0.42 g
Carbohydrates 70.5 g of which sugars 1.1 g
Fiber 7.6 g
Protein 13.4 g
Salt 1.54 g

Pane Carasau 250g: pairings

Perfect for accompanying cold cuts, cheeses, and typical dishes of Mediterranean cuisine, Pane Carasau lends itself to multiple uses. It can be served as a base for appetizers, made crispy in soups, or dressed with extra virgin olive oil and salt to obtain the typical Guttiau, heated in the oven for an irresistible flavor touch. It is an excellent choice for aperitifs or as a substitute for traditional bread during meals.

Why do we like this product?

The Pane Carasau from "Il Carasau di Sardegna" represents the essence of Sardinian tradition in a simple yet unique product. Its crunchiness and authentic flavor take us back to the genuine tastes of yesteryear, when every food item was the result of careful artisanal processing.

€ 4,90 per 250g