Pane Carasau 900g: price and online sale

Pane Carasau 900g

The Pane Carasau 900g by "Il Carasau di Sardegna" is a product that has its roots in the ancient pastoral traditions of Sardinia. Originally created as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now cherished for its versatility and authentic flavor. Made according to a recipe passed down through generations, Pane Carasau is a symbol of Sardinian culture.

This unique bread is produced using 100% Sardinian wheat, milled with stones in the company’s mill, respecting Sardinian traditions. Each sheet of bread tells a story, resulting from a long artisanal process that preserves the crispness and intense flavor of the wheat. Its hand-crafted production and adherence to traditional techniques allow for the creation of a high-quality product that retains all its original characteristics.

The Pane Carasau by "Il Carasau di Sardegna" has received prestigious recognitions, such as the award at the Sardinia Food Awards in the 2023 and 2024 editions for the best traditional product in the CARASAU category, further confirming its excellence.

Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, the Pane Carasau reflects the authenticity and character of its homeland. This area, known for its baking tradition, adds invaluable value to the product, making it a true ambassador of Sardinian culture.

With the Pane Carasau 900g by "Il Carasau di Sardegna", every meal becomes an opportunity to savor a piece of history, culture, and Sardinian craftsmanship, celebrating the beauty of ancient traditions.

Pane Carasau 900g: How is it produced

Made with a mixture of 100% Sardinian durum wheat, yeast, salt, and water, the processing of Pane Carasau involves preparing a dough that is rolled out into thin sheets. The baking takes place in two phases: the first allows the sheet to rise and separate into two layers, while the second, called carasatura, toasts the bread, giving it the crunchiness and fragrance that make it so special.

Il Carasau di Sardegna, Sardinia

Carasau from Sardinia is distinguished by its artisanal production process and the use of 100% Sardinian wheat, stone-ground in its own mill. This allows for total control over the production chain, ensuring a genuine product of superior quality... Go to the sheet of Il Carasau di Sardegna

Ingredients Pane Carasau 900g

100% Sardinian durum wheat flour, 100% Sardinian durum wheat semolina, water, salt, brewer's yeast.
Shelf life: 180 days

Nutritional values

Energy 1580 KJ / 373 Kcal
Fat 2.5 g of which saturated fatty acids 0.42 g
Carbohydrates 70.5 g of which sugars 1.1 g
Fiber 7.6 g
Protein 13.4 g
Salt 1.54 g

Pane Carasau 900g: pairings

Thanks to its crunchiness and delicacy, Pane Carasau is ideal for accompanying cured meats, cheeses and dishes from Mediterranean cuisine. It is perfectly suited as a base for appetizers, can be served crunchy in soups, or seasoned with extra virgin olive oil and salt to obtain the typical Guttiau, a traditional version of pane carasau baked in the oven. Perfect for aperitifs, it is also a great alternative to traditional bread during meals.

Why do we like this product?

The Pane Carasau 900g from "Il Carasau di Sardegna" embodies the perfect union of tradition and artisanal quality. Its authentic flavor, resulting from simple and genuine ingredients like 100% Sardinian wheat, takes us back to the ancient roots of Sardinia.

€ 9,00 per 900g