The Guasare is a rare variety considered the mother of all Criollo varieties. It has been grown in the Domori plantation in Venezuela since 2002.
Among chocolate connoisseurs, it is known for its fineness and aromatic characteristics: notes of almond, caramel, old rose, and cream. It is devoid of acidity, featuring great sweetness and roundness.
Perfect for those who love chocolate to be savored in all its fullness!
Ingredients: cocoa pasta and brown sugar.
May contain traces of milk, nuts, and soy.
Valore nutrizionale per 100g:
Valore Energetico | Kcal 557 - KJ 2317 |
---|---|
Grassi | 37.0 g |
di cui saturi | 14.0 g |
Carboidrati | 43.0 g |
di cui zuccheri | 30.0 g |
Proteine | 9.0 g |
Sale | 0.0 g |
€ 10,20
per 50g
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