Chianina Ragù 180g - Corte del Dome: price and online sale

Chianina Ragù 180g - Corte del Dome

The Chianina Ragù from Corte del Dome is a refined expression of Tuscan cuisine.

Chianina Ragù 180g - Corte del Dome: How is it produced

This sauce, Ragù di Chianina, blends the vigorous consistency of beef from the Chianina breed, which prevails with a decisive 55%, with the subtle sweetness of leeks and the caressing delicacy of carrots.

The texture of celery adds a crunchiness that balances the dish. The wine soars among the ingredients, unfolding a complex bouquet of aromas that merge with the extra virgin olive oil. The parsley intertwines with the bold notes of garlic, while the chili pepper, measured discreetly, imparts a subtle and persistent spiciness that resonates elegantly on the palate.

The composition of this sauce transforms every stage of its preparation into a true act of culinary culture, a tribute to the passion and artisanal wisdom that define Tuscan cuisine. Every element is chosen with dedication, respecting seasonality and provenance, reflecting a commitment to authenticity and quality that are the beating heart of this sauce.

Corte del Dome, Tuscany

Corte del Dome is not just a gastronomic brand, it is a true icon of a broader project: a unique culinary journey where tradition and excellence meet, marrying perfectly. The purpose of the journey? Go to the Corte del Dome card

Ingredients Chianina Ragù 180g - Corte del Dome

Beef from Chianina breed 55%, leek, carrot, CELERY, wine, extra virgin olive oil, parsley, salt, garlic, chili pepper.

WITHOUT ADDED PRESERVATIVES/GLUTEN-FREE

Nutritional values

Average nutritional values per 100g:
Energy value: 136 kj/ 565 kcal
Total fats: 5.60g of which saturated fats 1.40g
Carbohydrates: 2.70g of which sugars 1.60g
Proteins: 15g
Salt: 1.30g

Chianina Ragù 180g - Corte del Dome: use in the kitchen

With a 180 g jar, you can dress 2 servings of pasta of 80/100 g.
For a perfect reheat, we recommend warming the Ragù over low heat, adding a grind of fresh black pepper, and finishing the last two minutes of cooking the pasta in the ragù, using a little cooking water to help.

A drizzle of Tuscan extra virgin olive oil and a sprinkle of pecorino cheese will make your dish unforgettable.

Tasting notes

Tasting this ragù is not just about nourishment; it's a sensory journey through the Tuscan hills, an exploration of flavors that speak of land, tradition, and history. It is an invitation to rediscover the roots of a cuisine that speaks of the past but continues to thrive in the present, enriching every table with genuine and unforgettable tastes.

Chianina Ragù 180g - Corte del Dome: pairings

This ragù invites you to rediscover the roots of a cuisine that speaks of the past but continues to live in the present, enriching every table with genuine and unforgettable flavors.

Discover Marco Stabile's pairing: Fusilli with Chianina Ragù.