Aglione Sauce 180g - Corte del Dome: price and online sale

Aglione Sauce 180g - Corte del Dome

The Aglione Sauce from Corte del Dome celebrates the richness of Tuscany's cuisine by combining 50% tomato pulp with 13% Aglione from Valdichiana.

Aglione Sauce 180g - Corte del Dome: How is it produced

An harmony of authentic flavors comes to life in this aglione sauce, created following the recipe of Florentine Chef Marco Stabile. A sauce that enhances Tuscan culinary traditions, enclosing within itself the warmth and genuineness of a land rich in history and flavors.

The tomato pulp, the undisputed star at 50%, skillfully blends with the aglione of Valdichiana, a precious treasure of this region, present in a generous 13%. A delicate balance between the vibrant flavor of tomato and the strong character of aglione, sublimated by the extra virgin olive oil added with mastery to enhance its essence.

A pinch of carefully measured chili gives a slight spicy note, while a touch of salt perfects the harmony, transforming the Aglione Sauce into a journey through the Tuscan hills. The ingredients, selected with dedication and respect for their seasonality and origin, tell of a short supply chain, of meticulous care that reflects attention to quality and authenticity.

Corte del Dome, Tuscany

Corte del Dome is not just a gastronomic brand; it is a true icon of a much larger project: a unique culinary journey where tradition and excellence meet and blend perfectly. The purpose of the journey? Go to the Corte del Dome page

Ingredients Aglione Sauce 180g - Corte del Dome

Tomato pulp 50% (tomato, acidity regulator: citric acid), water, Valdichiana garlic 13%, extra virgin olive oil, salt, chili pepper.

Origin of the tomato: Italy

WITHOUT ADDED PRESERVATIVES / GLUTEN FREE

Nutritional values

Average nutritional values per 100g:
Energy value: 82 kj/ 342 kcal
Total fat: 4.90g of which saturated 0.70g
Carbohydrates: 7.70g of which sugars 2.70g
Proteins: 1.90g
Salt: 1.10g

Aglione Sauce 180g - Corte del Dome: use in the kitchen

With a 180 g jar, you can season 2 servings of pasta of 80/100 g. For a perfect reheating, we recommend warming the sauce over low heat, adding a sprinkle of fresh black pepper, and finishing the last two minutes of pasta cooking in the sauce, using a little cooking water to help.

A drizzle of Tuscan extra virgin olive oil, a few fresh basil leaves, and a sprinkle of Parmigiano Reggiano will make you feel like you are on the hills.

Tasting notes

A sauce that is not just a condiment, but an invitation to rediscover the roots of a cuisine that speaks of history, of peasant traditions, of unsalted Tuscan bread and golden olive oil at sunset. Every spoonful is a step closer to the soul of Tuscany, a tribute to simple and genuine flavors, capable of turning every dish into an unforgettable experience.