Pomarola Sauce 300g - Corte del Dome

Sugo alla Pomarola 300g - Corte del Dome

The Pomarola represents a tribute to Tuscan cuisine and uses 100% Tuscan ingredients at the height of their freshness.

Sugo alla Pomarola 300g - Corte del Dome: How is it produced

Originating from Tuscany, the Pomarola recipe offers a simple and quick way to enjoy fresh tomatoes at the height of the summer season, when they reach their peak ripeness. At the heart of this tomato pulp, harvested at the moment of maximum ripeness to preserve its integrity, are leeks, carrots, and celery, grown under the Tuscan sun. A generous drizzle of extra virgin olive oil and a sprinkle of chili add energy and character to the recipe, while fresh basil leaves weave their aromatic notes with the citrusy and fibrous textures of the sauce.

Corte del Dome, Tuscany

Corte del Dome is not just a gastronomic brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet, marrying perfectly. The purpose of the journey? Go to the Corte del Dome page

Ingredients Sugo alla Pomarola 300g - Corte del Dome

Tomato pulp 68% (tomato, acidity regulator: citric acid), leeks, carrots, CELERY, extra virgin olive oil, salt, basil, chili pepper.

Origin of the tomato: Italy

WITHOUT ADDED PRESERVATIVES / GLUTEN FREE

Nutritional values

Average nutritional values per 100g:
Energy value: 54 kj/ 226 kcal
Total fat: 2.70g of which saturated fat 0.40g
Carbohydrates: 5.30g of which sugars 4.80g
Proteins: 1.70g
Salt: 1.20g

Sugo alla Pomarola 300g - Corte del Dome: use in the kitchen

With a 300 g jar, you can dress 4 portions of pasta weighing 80/100 g each. For a perfect warming, we recommend heating the Pomarola over low heat, adding a knob of butter, and finishing the last two minutes of cooking the pasta in the sauce, using a little cooking water.

Some fresh basil leaves and a sprinkle of Parmigiano Reggiano will make you feel like a welcome guest in a Tuscan home.

Tasting notes

The simplicity of the ingredients is enhanced by attention to seasonality and the short supply chain that does not require intermediaries between the producer and the grower. Every spoonful of this sauce not only enriches the dishes but celebrates the authenticity and excellence of Tuscan cuisine, turning every taste into a gastronomic triumph.