I Pizzoccheri della Valtellina IGP Gnocchetti 500g are made through a process of extrusion, rolling, and subsequent drying of the doughs.
This type of traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
Throughout its history, the Pastificio di Chiavenna has not only preserved taste and tradition but has also managed to stand out in the market over time thanks to...See more
Durum wheat semolina, whole grain buckwheat flour (20%).
May contain traces of soy, mustard, and lupins.
Valori nutrizionali medi per 100g:
Energia 1468 kJ / 347 kcal
Grassi 2,1g di cui acidi grassi saturi 0,5g
Carboidrati 67g di cui zuccheri 3,6g
Fibre 6,6 g
Proteine 12g
Sale 0,01g
Pizzoccheri are usually served with a sauce of potatoes, cabbage, and local cheese, such as Bitto or Casera.
Cooking time 12 minutes
These gnocchetti that resemble small shells have the dark and characteristic color of buckwheat-based foods. The surface is ridged and ensures perfect cooking retention.
€ 2,90
per 500g
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