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biologicoMonte Veronese DOP whole milk/whole form

    La Casara Roncolato    Typical product VenetoVeneto

157,91 per forma intera 9/10kg ca.

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Availability: Excellent
Ingredient table / Allergens: Latte



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Monte Veronese DOP whole milk/whole form

This Monte Veronese Dop is called that not so much because it comes from the Scaliger mountains, but for the fact that it comes from two "monte", meaning milkings, those of the evening and those of the next morning.

It is made from raw cow's milk and has a maturation period that varies from 25 to 60 days. The rind is elastic, and the paste is a slightly straw yellow color with small holes scattered throughout. The flavor is delicate and pleasant.
It has a scent of fresh milk and during the summer it is particularly floral. 

Category: cow's milk cheeses

Monte Veronese DOP whole milk/whole form: How is it produced

La Casara Roncolato, Veneto

Ingredients Monte Veronese DOP whole milk/whole form

Latte vaccino intero pastorizzato, sale, caglio. Crosta non edibile.

Allergeni: latte

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 350kcal / 1465kj
Grassi: 29g di cui saturi 24g
Carboidrati: <0,5g di cui zuccheri <0,5g
Proteine: 23g
Sale: 1,4g

Monte Veronese DOP whole milk/whole form: use in the kitchen

Great to eat fresh to accompany delicious appetizers and aperitifs. Ideal for garnishing and stuffing vegetables such as eggplants and zucchini.

Pairs well with white wines such as Soave doc and Lugana doc as well as with Valdobbiadene Prosecco docg.

Tasting notes

Monte Veronese DOP whole milk/whole form: pairings

How to store Monte Veronese DOP whole milk/whole form At its best

Why do we like this product?


157,91 per forma intera 9/10kg ca.

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Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino

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