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biologicoAsiago Dop d'Allevo Mezzano 1/4 of a 2.5 kg shape

    Agriform SCA    Typical product VenetoVeneto

42,50 per 1/4 di forma 2,5 kg ca.

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Latte
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Asiago Dop d'Allevo Mezzano 1/4 of a 2.5 kg shape

The Asiago dop takes its name from the Vicentine plateau, which boasts many quality pastures with fine floral components and premium hay. It is made from cow's milk and has a semi-cooked texture.

It is a typical and ancient cheese whose history dates back to around the year one thousand, produced by the Celtic people. The Asiago dop di Allevo is the one aged for 5 - 6 months. It has a compact texture, a white color tending towards straw yellow with small to medium-sized holes. It has a strong and milky flavor that is particularly sweet and savory.

Asiago Dop d'Allevo Mezzano 1/4 of a 2.5 kg shape: How is it produced

Agriform SCA, Veneto

Ingredients Asiago Dop d'Allevo Mezzano 1/4 of a 2.5 kg shape

Ingredients: cow's milk, salt, lactic ferments, rennet.
Non-edible rind.

Nutritional values

Energy 1730 KJ - 417 kcal
Fats 33.9g of which saturated fatty acids 23.6g
Carbohydrates 0g of which sugars 0g
Proteins 26.9g
Salt 2.14g

Asiago Dop d'Allevo Mezzano 1/4 of a 2.5 kg shape: use in the kitchen

It is used to prepare appetizers and to stuff baked pasta and other preparations such as rabbit or chicken roulades.

It prefers sparkling white wines like Prosecchi Brut, Classic Method wines, and savory white wines like Soave or white wines from Collio. Also fresh and fruity red wine.

Tasting notes

Asiago Dop d'Allevo Mezzano 1/4 of a 2.5 kg shape: pairings

How to store Asiago Dop d'Allevo Mezzano 1/4 of a 2.5 kg shape At its best

Why do we like this product?


42,50 per 1/4 di forma 2,5 kg ca.

Warn when available

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