Primo Dop Monti Iblei extra virgin olive oil 500ml

Primo Dop Monti Iblei extra virgin olive oil 500ml

Symbol of the Mediterranean Diet, this Primo Dop Monti Iblei Extra Virgin Olive Oil is produced in the eastern part of Sicily, in the province of Ragusa, at an altitude of 350-450 meters from century-old olive groves facing south.

Of the 100% Tonda Iblea variety, this oil is characterized by its distinct naturalness with more or less intense aromas and a genuine taste.

Primo Dop Monti Iblei extra virgin olive oil 500ml: How is it produced

Frantoi Cutrera, Sicily

The Cutrera Family boasts an important name in olive oil production in Sicily. With 50 hectares of olive groves on the hills, it has been producing high-quality oil since 1979, and its name has earned several international recognitions: Gold Medal Los Angeles 2005; 1st place "Leone d'oro" of the Masters 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st Classified “Ercole Oliario”. Go to the Frantoi Cutrera page

Ingredients Primo Dop Monti Iblei extra virgin olive oil 500ml

Ingredienti: Olive Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea

Allergeni: nessuno

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 824
Valore Energetico Kj 3389
Grassi 91,6 di cui Acidi Grassi Saturi 14,0
Carboidrati 0,0 di cui Zuccheri 0,0
Fibre 0,0
Proteine 0,0
Sale 0,0