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biologicoPerlagrigia under ash with truffle 1/4 of a shape

    La Casearia Carpenedo    Typical product VenetoVeneto

29,50 per 1/4 di forma 750g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte
  • 100% of the shelf life!
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Perlagrigia under ash with truffle 1/4 of a shape

The Perlagrigia with truffle under ash by La Casearia Carpenedo is a truly special cheese: a combination of flavors and tastes that turns out to be an extraordinary success for the palate!

Sweet flavor and very pronounced dairy sensations with a pleasant feeling of fresh truffle.

Perlagrigia under ash with truffle 1/4 of a shape: How is it produced

Cheese made from pasteurized cow's milk typical of the Venetian tradition, to which pieces of black truffle are added to the mixture.

Aged for a minimum of 1 month, the wheel is then placed under beech ash and massaged with various types of spices.

La Casearia Carpenedo, Veneto

Ingredients Perlagrigia under ash with truffle 1/4 of a shape

Nutritional values

Perlagrigia under ash with truffle 1/4 of a shape: use in the kitchen

The Perlagrigia al tartufo sotto cenere from La Casearia Carpenedo (which we present to you on this page in a quarter form of 750 grams) is a cheese that surprises with its elegance, never overwhelming and with a pleasant aftertaste. Antonio Carpenedo has managed to create the right balance between the truffle, spices, and milk. Surprisingly, the truffle does not overshadow the other flavors while still maintaining its prominent role.

Tasting notes

The gray color of the ash dominates the crust, giving it a delicate appearance. Upon slicing, one can appreciate a thin gray line, precisely from the ash, a line marked by the spices, and then the light yellow of the pasta dotted with truffle. To the touch, Perlagrigia impresses with its elegance and elasticity. The very fine and impalpable ash creates a velvety effect, quite pleasant.

In the mouth, the truffle predominates first, expertly dosed, to then give way to the mix of spices with which Perlagrigia is massaged, with a prevalence of cinnamon. Hints of milk and butter.

Perlagrigia under ash with truffle 1/4 of a shape: pairings

It is a particular cheese for the table or to pair with honey and red wines that are not particularly structured, such as Valpolicella, Barbera d'Alba or Pinot Nero from Alto Adige.

How to store Perlagrigia under ash with truffle 1/4 of a shape At its best

Why do we like this product?

Soft, creamy, elegant: this cheese is described by many as "fun". A sensory experience at 360°.


29,50 per 1/4 di forma 750g ca.

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Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino

E* 5/5

Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.

Enzo
DM 5/5

Prompt efficient delivery of goods as ordered.

David Mc
F* 5/5

Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.

Francesco
TV 5/5

Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...

Très bon vendeur
GL 5/5

Fair prices, good quality, excellent service. Will return!

Gert L
PR 5/5

Scoperto per caso mentre ero alla ricerca di un formaggio particolare, con molto piacere sono stato soddisfatto dalle loro proposte. Prodotti tipici particolari

Punto di riferimento per prodotti rari.
G* 5/5

i prodotti sono squisiti

giuliano

4.9/5

Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni

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