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Drunk White Cheese 2kg

La Casara Roncolato

Drunk White Cheese 2kg

Hard pasta

64,50 / 1/4 di forma 2 kg ca.

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biologicoDrunk by Recioto di Gambellara 1/4 in shape

    La Casearia Carpenedo    Typical product VenetoVeneto

53,51 per 1/4 di forma, 1,5kg ca.

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Delivery in: 2 - 4 days
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Ingredient table / Allergens: Latte



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Drunk by Recioto di Gambellara 1/4 in shape

The cheese Ubriaco di Recioto di Gambellara from La Casearia Carpenedo is yet another great creation by Antonio Carpenedo, who imagines, experiments, and refines, creating the perfect recipe to elaborate on Recioto passito di Gambellara, where flavors and aromas are perfectly balanced.

Made with raw cow's milk, placed in the pomace of Recioto and aged for 11 months. It takes on a particular aromaticity and a pleasant spiciness. The Ubriaco di Recioto is a cheese for true connoisseurs, in search of something unique. The spiciness merges with the sweetness of the sugary notes of Recioto di Gambellara and the delicate milky notes.

Drunk by Recioto di Gambellara 1/4 in shape: How is it produced

La Casearia Carpenedo, Veneto

 
 

Ingredients Drunk by Recioto di Gambellara 1/4 in shape

Nutritional values

Drunk by Recioto di Gambellara 1/4 in shape: use in the kitchen

The cheese Ubriaco di Recioto di Gambellara from La Casearia Carpenedo (which we present here in a quarter wheel portion, about 1.5kg) is a combination of great flavors and aromas: tasting it, the vinous, sweet notes with a faint aroma of milk stand out; raw milk is also prominent with all its generosity of natural aromas from the pastures near the Alps. A cheese that gives great emotions, which is why we can consider it a perfect meditation cheese to enjoy at the end of the meal. Excellent with honey and mustards and sweet dessert wines from white grapes.


CHARACTERISTICS


Cheese with flat faces. The rind is deep straw-yellow speckled with dark brown tones, a color transmitted from the grape pomace and reflecting in the imperfections of the rind. The paste is rich yellow and finely eye-dotted. Originally a hard cheese that takes on a slight softness during the vinification processing stages. A compact texture that, depending on the aging, allows for grating.

Tasting notes

Drunk by Recioto di Gambellara 1/4 in shape: pairings

How to store Drunk by Recioto di Gambellara 1/4 in shape At its best

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53,51 per 1/4 di forma, 1,5kg ca.

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