Provolone Valpadana Piccante DOP whole form: price online

Provolone Valpadana Piccante DOP whole form 10kg

€ 177,90 per forma intera 10kg ca. 4.9 / 5

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Provolone Valpadana Piccante DOP whole form 10kg

It is a classic of Italian dairy production and, although it originates from the southern Campanian tradition of mozzarella, it settled in the areas of the Po Valley in the 19th century.

In various shapes and aging, Provolone piccante is distinguished from the sweet version by the use of goat rennet and by the aging that ranges from 3 to 12 months.

The spiciness is particularly balanced and enhances the intensity of the overall flavors of the cheese.

Creamier than elastic with good milky and melted butter sensations.

Caseificio Albiero, Veneto

Ingredients Provolone Valpadana Piccante DOP whole form 10kg

Latte di vacca: Provenienza Italiana; Origine Animale; Quantità 99,095%
Sale: Provenienza Europea; Origine Minerale; Quantità 0,900%
Caglio: Provenienza Europea; Origine Animale; Quantità 0,005%

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 339
Valore Energetico Kj 1408
Grassi 26,6 di cui Acidi Grassi Saturi 17,0
Carboidrati 0,0 di cui Zuccheri 0,0
Fibre 0,0
Proteine 24,9
Sale 2,0

Provolone Valpadana Piccante DOP whole form 10kg: use in the kitchen

In combination with acacia and dandelion honey or with sweet fruit mustards.

Excellent cheese for flavoring stuffed meats, crepes, vegetable omelettes, julienne-style first courses, and for filling ravioli and tortelli.

More structured white wines and classic method sparkling wines, as well as medium-structured red wine with aromatic intensity.