Full BIO seasoned cup: price and online sale

Full organic seasoned cup 1.75kg

€ 62,00 per 1,75 kg ca. 4.9 / 5

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Full organic seasoned cup 1.75kg

This salami is part of the ancient Padana tradition, where there have always been the highest concentrations of pig farming. Parma, along with Mantova, Modena, and Reggio Emilia, represents the main production area of this cured meat, and even today, they are defined as the Italian and European food valley. Coppa is made from the neck parts of the pig. The only substance used is salt, which serves for aging and preservation.

Delicate, sweet aroma

Free from dairy products

Free from added preservatives

Gluten-free

Included in the celiac directory

Weight approx. 1.75kg

Aging 120 days

Duration 120 days

Salumificio Pedrazzoli, Lombardy

Pedrazzoli has been the first charcuterie in Italy to produce BIO. Since 1996, it has added this segment, which becomes increasingly important each year. Cereals and food products from organic farming, open-air breeding, drastic reduction of preservatives, GMO free, limited intake of salts and fats. All production is particularly suitable for the diet of celiacs and the dietary regime of intolerant individuals. Many of these cured meats are listed in the national pharmaceutical handbook for celiacs.

The Bio Primavera line was awarded in 2013 in Paris with the prestigious Good Pig Honorary Mention during the Animal Welfare Awards. The ceremony featured the entire European market, and Italy was represented by the Pedrazzoli family. The Good Pig Honorary Mention was awarded for “the commitment to the welfare of sows demonstrating how it is possible to make choices in favor of animal welfare.”