Speck BIO half 2.5 kg: price and online sale

BIO Speck half 2.5 kg

€ 140,50 per 2,5 kg 4.9 / 5

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BIO Speck half 2.5 kg

Speck is a typical cured meat from the northern regions of Italy, particularly from Trentino-Alto Adige. It is a product that has served since antiquity to preserve pork for the entire year. It combines two preservation techniques: aging after partial salting and smoking. There is one rule: "little salt, little smoke, and a lot of fresh air." Speck comes from the pork leg, and the piece is traditionally called "baffa."

Sweet-spicy aroma

Free from dairy derivatives, free from added preservatives, gluten-free

Weight approximately 2.5 kg.

Seasoning 22 weeks

Duration 120 days

Salumificio Pedrazzoli, Trentino Alto Adige

Pedrazzoli was the first cured meat factory in Italy to produce organic products. Since 1996, it has added this segment, which becomes increasingly important each year. Cereals and food products from organic farming, livestock raised in open spaces, drastic reduction of preservatives, GMO-free, and limited amounts of salts and fats. The entire production is particularly suitable for the diet of celiacs and the dietary regimen of intolerant individuals. Many of these cured meats are included in the national pharmaceutical handbook for celiacs.

The Bio Primavera line was awarded in 2013 in Paris with the prestigious Good Pig Honor Mention during the Animal Welfare Awards. The ceremony featured the entire European market, and Italy was represented by the Pedrazzoli family. The Good Pig Honor Mention was awarded for “the commitment to protecting the welfare of sows, demonstrating how it is possible to make choices in favor of animal welfare.”

Ingredients BIO Speck half 2.5 kg

Pork thigh*, salt, sugars*, spices*. *Organic product

Allergens: none

Shelf-life: 120 days from the packaging date

Nutritional values

Average nutritional values per 100g of product

Energy: 300kcal/ 1254kj
Fats: 19.1g of which saturated 6.62g
Carbohydrates: 1.2g of which sugars 1.2g
Proteins: 30.7g
Salt: 3.8g

BIO Speck half 2.5 kg: use in the kitchen

It's the classic cold cut of the South Tyrolean snack with dark bread and red wine, the typical Lagrein from South Tyrol.

If Italian tradition has it sliced quite thin to be put in bread, in South Tyrol it is placed on a cutting board and cut into thicker slices or cubes.