Ducato 3-month seasoned cup 1.7kg

The Duchy is that of the Gonzagas, lords of Mantua from the XIV to the XVIII century. The Coppa is a very typical salami in Italy and has various names depending on the region of origin. Therefore, it can also be called capocollo, capicola, or lonzino.

It is obtained from the processing of the upper part of the neck and a part of the shoulder. The meat is salted and massaged, then stuffed into natural casings and left to mature for 90 days.

Montova is the city in Italy that maintains one of the most important traditions regarding the production of cured meats and pig farming. All animals are destined for the production of the most significant Italian DOP pork products. The Pedrazzoli family is part of this context and began producing cured meats as early as 1951. Even today, it represents one of the most significant brands in Italian production. Pioneers of organic, they were the first in 1996 to propose an organic line called Primavera. This production segment has generated a substantial change in the reality of San Giovanni del Dosso in Mantova. Pedrazzoli is one of the few medium-sized salami producers still family-run with a complete supply chain; from cereals and other feed products, the farms between Mantova, Modena, and Piacenza, the private slaughterhouse, processing, and finally the marketing that has led them to conquer markets around the world. High quality of the product, but also packaging that is well-studied and highly appealing, combining tradition with modernity. Pedrazzoli is a zero energy impact company thanks to an important photovoltaic project that self-produces all the clean energy it needs.