Speck fesa alta half vacuum-packed: price and online sale

Speck fesa alta half vacuum-packed 2.7 kg

Speck is a typical cold cut from the northern regions of Italy, particularly from Trentino Alto Adige. It is a product that has been used since ancient times to preserve pork throughout the year.

It combines two preservation techniques: curing after partial salting and smoking. There’s a rule: “little salt, little smoke, and plenty of fresh air.” Speck comes from the pig's hind leg, and the piece is traditionally called “baffa.”

Salumificio Pedrazzoli, Trentino Alto Adige

Mantova is the city in Italy that maintains one of the most important traditions regarding the production of cured meats and pig farming. All animals that are destined for the production of the most important Italian DOP pork products. The Pedrazzoli family is part of this context and has been producing cured meats since 1951. Even today, it represents one of the most significant signatures of Italian production. Pioneers of organic, they were the first in 1996 to propose an organic line called Primavera. A production segment that has led to a substantial change in the Mantovan reality of San Giovanni del Dosso. Pedrazzoli is one of the few medium-sized salumeries still family-run with a complete supply chain; from cereals and other feed products, farming between Mantova, Modena, and Piacenza, the private slaughterhouse, processing, and finally commercialization that has led them to conquer markets all over the world. High product quality but also a well-designed and highly appealing packaging that combines tradition with modernity. Pedrazzoli is a zero-energy impact company thanks to an important photovoltaic project that self-produces all the clean energy it needs.

Ingredients Speck fesa alta half vacuum-packed 2.7 kg

Pork thigh, salt, dextrose, flavors. Preservatives: sodium nitrite, sodium nitrate

Allergens: none

Shelf-life: 120 days from packaging

Nutritional values

Average nutritional values per 100g of product

Energy: 240kcal / 1001kj
Fat: 13.5g of which saturated 3.7g
Carbohydrates: 0.2g of which sugars 0g
Proteins: 29.4g
Salt: 4.9g

Speck fesa alta half vacuum-packed 2.7 kg: use in the kitchen

It is the classic cold cut of the South Tyrolean snack with dark bread and red wine, the typical Lagrein from South Tyrol. While Italian tradition wants it sliced fairly thin to be placed in bread, in South Tyrol it is placed on a cutting board and cut into thicker slices or cubes.

Sweet aroma with notes of smoke, black pepper, juniper, and spices

Gluten-free

Weight approximately 2.7kg

Aging minimum 4 months

Duration 120 days