Gran Ducato National Cooked Ham - National Coscia ham

Gran Ducato National Cooked Ham - National Coscia ham

Gran Ducato National Cooked Ham - National Coscia ham: How is it produced

Salumificio Pedrazzoli, Lombardy

Mantova is the city in Italy that maintains one of the most important traditions in the production of cured meats and pig farming. All animals are destined for the production of the most important Italian DOP (Protected Designation of Origin) pork products. The Pedrazzoli family is part of this context and has been producing cured meats since 1951. Even today, it represents one of the most significant signatures of Italian production. Pioneers of organic products, they were the first in 1996 to propose a biological line called Primavera. This production segment has generated a substantial change of direction for the Mantuan reality of San Giovanni del Dosso. Pedrazzoli is one of the few medium-sized salumerias still family-run with a complete supply chain; from cereals and other feeding products, farms between Mantova, Modena, and Piacenza, a private slaughterhouse, processing, and finally marketing that has led them to conquer markets all over the world. High product quality but also a packaging that is well-studied and highly appealing, combining tradition with modernity. Pedrazzoli is a zero-energy impact company thanks to an important photovoltaic project that self-produces all the clean energy it needs.

Ingredients Gran Ducato National Cooked Ham - National Coscia ham

Italian pork leg, water, potato starch, salt, natural flavors, thickener: carrageenan,
dextrose, flavorings; antioxidant: sodium ascorbate; preservative: sodium nitrite.

Allergens: none

Shelf-life: 150 days

Nutritional values

Average nutritional values per 100g of product

Energy: 197kcal / 819kj
Fat: 13.3g of which saturates 5.67g
Carbohydrates: 1g of which sugars 1g
Protein: 16.1g
Salt: 1.6g