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biologicoLa Gonzaghetta Herbal Cup

    Salumificio Pedrazzoli    Typical product LombardyLombardy

80,50 per 2-2,5kg

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La Gonzaghetta Herbal Cup

Obtained from heavy cuts of Gran Suino Padano and gently flavored with herbs, it presents itself with a lean profile distinctly streaked with firm and sweet fat when sliced. The external browning is the result of a slow oven cooking process that gives it a delicate taste and an unmistakable appearance. 

Average weight 2/2.5kg
No added phosphates, Free of flavor enhancers, Free of dairy derivatives, Gluten-free
Duration 150 days

La Gonzaghetta Herbal Cup: How is it produced

Salumificio Pedrazzoli, Lombardy

Pedrazzoli has dedicated this luxury line to those seeking excellence by combining top-quality products with a unique design and look. Q+ is a collection of extra products because it represents the values of traditional cured meats, embodies the philosophy of healthy eating, and tells the virtues of a land rich in sentiment and flavors. For this line, the Pedrazzoli family uses very mature meats from pigs over 200 kg and guarantees a minimum aging period. All products have also been designed to become true gifts for special occasions or celebrations. Great Italian chefs and industry magazines have dedicated initiatives to enhance these unique cured meats in Italy. Among the luxury Q+ products are not only white pigs but also the rediscovery of the ancient Black Pig of Parma, the living historical testimony of the cured meat tradition of the Po Valley. This was the pig that grazed these lands during the Roman Empire; an indigenous breed characterized by its black coat and long wattles. A nearly two-year life in the wild among the woods of Parma. A prolonged aging period (over 6 months) distinguishes the Q+ line of the Black Pig of Parma. 

Ingredients La Gonzaghetta Herbal Cup

Pork coppa, salt, dextrose, natural flavors, flavors; antioxidant: sodium ascorbate;
preservative: sodium nitrite

Allergens: none

Shelf-life: 150 days

Nutritional values

Average nutritional values per 100g of product

Energy: 166kcal / 692kj
Fats: 11.3g of which saturates 4.8g
Carbohydrates: 0g of which sugars 0g
Proteins: 16g
Salt: 2.43g

La Gonzaghetta Herbal Cup: use in the kitchen

With its delicate aroma, it should be enjoyed according to an ancient recipe from the Mantovan tradition, which recommended pairing the roasted coppa with clementine mustard, bringing back forgotten atmospheres and allowing one to savor the scents and flavors of exceptional cured meats.

Tasting notes

La Gonzaghetta Herbal Cup: pairings

How to store La Gonzaghetta Herbal Cup At its best

Why do we like this product?


80,50 per 2-2,5kg

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Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino

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