Quattro Case - lard with black pepper aging 6 months

Quattro Case - lard with black pepper aging 6 months

Quattro Case - lard with black pepper aging 6 months: How is it produced

Salumificio Pedrazzoli, Lombardy

Pedrazzoli has dedicated this luxury line to those seeking excellence by combining top quality products with a unique design and look. Q+ is a collection of extra products because it represents the values of the butchery tradition, embodies the philosophy of healthy eating, and tells the virtues of a land rich in sentiment and flavors. For this line, the Pedrazzoli family uses very mature meats sourced from pigs weighing over 200 kg and guarantees a minimum aging process. All products have also been designed to serve as perfect gifts for special occasions or celebrations. Renowned Italian chefs and industry magazines have dedicated initiatives to promote these unique cured meats in Italy. Among the luxury Q+ products are not only white pigs but also the rediscovery of the ancient Black Pig of Parma, the living historical testimony of the butchery tradition of the Po Valley. This was the pig that grazed these lands during the Roman Empire; a native breed characterized by its black coat and long wattles. A free-range life of nearly two years in the woods of Parma. A prolonged aging process (over 6 months) distinguishes the Q+ line of the Black Pig of Parma. 

Ingredients Quattro Case - lard with black pepper aging 6 months

Shelf life: 150 days
Free from dairy derivatives, contains no preservatives, contains no added sugars, contains no antioxidants, gluten-free.

Nutritional values

Average nutritional values per 100g of product

Energy: 577kcal / 2377kj
Fats: 61.2g of which saturates 22.7g
Proteins: 6.6g
Salt: 5.2g