Il Pampano - naturally cooked shin

Il Pampano - naturally cooked shin

Il Pampano - naturally cooked shin: How is it produced

Salumificio Pedrazzoli, Lombardy

Pedrazzoli has dedicated this luxury line to those seeking excellence by pairing products of the highest quality with a unique design and look. Q+ is a collection of extra products because it represents the values of the traditional cured meat culture, embodies the philosophy of healthy eating, and tells the virtues of a land rich in feelings and flavors.
For this line, the Pedrazzoli family uses very mature meats from pigs weighing over 200 kg and ensures a minimum aging process. All products have also been designed to become genuine gifts for special occasions or celebrations.
Great Italian chefs and industry magazines have dedicated initiatives to promote these unique cured meats found only in Italy.

Ingredients Il Pampano - naturally cooked shin

Stinco di suino, sale, destrosio, aromi, spezie; antiossidante

Allergeni: nessuno

Shelf-life: 90 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 153kcal / 644kj
Grassi: 6,40g di cui saturi 2,29g
Carboidrati: <0,1g di cui zuccheri 0g
Proteine: 23,9g
Sale: 0,9g