Il Poggio raw black ham aged at least 24 months

Il Poggio raw black ham aged at least 24 months

Il Poggio raw black ham aged at least 24 months: How is it produced

Salumificio Pedrazzoli, Emilia Romagna

Pedrazzoli has dedicated this luxury line to those seeking excellence by combining high-quality products with unique design and look. Q+ is a collection of extra products because it represents the values of traditional charcuterie, embodies the philosophy of healthy eating, and narrates the virtues of a land rich in sentiment and flavors. For this line, the Pedrazzoli family uses highly matured meats from pigs weighing over 200 kg and ensures a minimum aging period. All products have also been designed to be true gifts for special occasions or celebrations. Great Italian chefs and industry magazines have dedicated initiatives to promote these unique charcuterie products in Italy. Among the luxury Q+ products are not only white pigs but also the rediscovery of the ancient Black Pig, a living historical testimony of the charcuterie tradition of the Po Valley. This was the pig that grazed these lands during the Roman Empire; an indigenous breed characterized by its black coat and long wattles. A nearly two-year, free-range life among the woods of the Emilian hills. Extended aging (over 6 months) distinguishes the Q+ line of Black Pig Ham. 

Ingredients Il Poggio raw black ham aged at least 24 months

Nutritional values

Average nutritional values per 100g of product

Energy: 267kcal / 1113kj
Fat: 18.3g of which saturates 6.1g
Carbohydrates: 0.3g of which sugars 0.3g
Protein: 25.9g
Salt: 4.4g