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biologicoFelicetti monograno Matt - Spaghettoni 500g

    Pastificio Felicetti    Typical product Trentino Alto AdigeTrentino Alto Adige

3,10 per 500g

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine



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Felicetti monograno Matt - Spaghettoni 500g

Matt Line - spaghettoni
A tough and rich variety of durum wheat, it offers its best when grown in the lands of Puglia and Sicily. Expertly crafted by the master pasta maker, during cooking it releases its scent of summer hay, light dehydrated coconut, and freshly pulled pasta.

The flavor is primal, of stone-baked bread, butter, and bamboo.

Felicetti monograno Matt - Spaghettoni 500g: How is it produced

Pastificio Felicetti, Trentino Alto Adige

Ingredients Felicetti monograno Matt - Spaghettoni 500g

INGREDIENTI
Semola di grano duro biologica (contiene glutine) varietà Matt, acqua
Shelf life: 36 mesi

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 362
Valore Energetico Kj 1534
Grassi 1,3 di cui Acidi Grassi Saturi 0,2
Carboidrati 72 di cui Zuccheri 2,5
Fibre 3
Proteine 14 
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Felicetti monograno Matt - Spaghettoni 500g: use in the kitchen

The Felicetti spaghettoni are the ideal pasta for fish dishes typical of Italian tradition. Just imagining spaghetti with clams or spaghetti with tomato, potatoes, and mussels, or spaghetti alla tarantina makes us hungry!

They are also great for the red sauce made with Chianina IGP or with Pacchetella tomatoes from the Piennolo del Vesuvio DOP sautéed in a pan, with large prawns, scampi, or lobster.

Tasting notes

Felicetti monograno Matt - Spaghettoni 500g: pairings

How to store Felicetti monograno Matt - Spaghettoni 500g At its best

Una volta aperta la confezione è necessario richiuderla con attenzione per evitare l'entrata di umidità.

Why do we like this product?


3,10 per 500g

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