Felicetti Organic Spelt Monograno - Striped pens 500g
Farro Line
Used since the Celts, Egyptians, and Etruscans, for several thousand years ago. Expertly crafted by the master pasta maker, during cooking it releases its gentle aroma of machis, fresh hazelnut, and cooked eggplant pulp. In the mouth, it is crunchy, with notes of bread crust, peanut butter, and a slight finish of jujube.
INGREDIENTS
Organic semi-whole spelt flour (Triticum Dicoccum), water
Shelf life: 24 months
100g of product contain on average:
Energy Value Kcal 352
Energy Value Kj 1491
Fat 2 of which Saturated Fatty Acids 0.3
Carbohydrates 69 of which Sugars 2
Fiber 5
Proteins 12
Salt 0.005
Rigatoni are the ideal pasta for an excellent tomato pasta dish, and we recommend the king of tomatoes for sauce. The passata di Pomodorino del Piennolo del Vesuvio DOP with excellent fruity Extra Virgin Olive Oil and very fresh basil.
If properly stored, the product does not change its shelf life even after the package is opened.
€ 4,40
per 500g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Trentino Alto Adige
