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biologicoSpelt and hazelnut cookies 130g

    La Peracca    Typical product PiedmontPiedmont

3,80 per 130g

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine, Frutta a guscio



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Spelt and hazelnut cookies 130g

The Spelt and Hazelnut Crisps from La Peracca are a very light and tasty delight!

These are ultra-thin and fragrant crisps that enhance the flavor of the cereal produced by La Peracca, to which TGT hazelnuts are added.

Ingredients: 90% spelt and 10% TGT hazelnuts
Both hazelnuts and spelt are products cultivated and processed at the La Peracca farm.
Allergens: nuts, gluten-containing cereals.
Nutritional values per 100 g
Energy 1725 kJ / 412 kcal
Fat 7.75 g
of which saturated fatty acids 0.6 g
Carbohydrates 74.64 g
of which sugars 9.5 g
Protein 7.4 g
Salt 0 g
Shelf Life: 10 months from the production date.

Spelt and hazelnut cookies 130g: How is it produced

La Peracca, Piedmont

Ingredients Spelt and hazelnut cookies 130g

Nutritional values

Spelt and hazelnut cookies 130g: use in the kitchen

The Spelt and Hazelnut Crisps from La Peracca are a light and flavorful snack to enjoy at tea time or for breakfast. With a delicate, almost neutral taste, they can be used instead of bread and paired with sweet or savory foods. They are very good with light spreadable cheeses, but also with chocolate for a tastier (and more caloric!) snack. They are also worth trying with fruit salad.

Tasting notes

Spelt and hazelnut cookies 130g: pairings

How to store Spelt and hazelnut cookies 130g At its best

Why do we like this product?


3,80 per 130g

Warn when available

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