Crunchy Rice Oregano di Pantelleria

Crunchy Rice Oregano di Pantelleria

Crunchy Rice Oregano di Pantelleria: How is it produced

Gli Aironi - Risi & Co., Piedmont

The Grey Herons have returned to populate the rice fields of the Perinotti family. It is the most beautiful result, one that consolidates an important journey that has allowed the elimination of any chemical forcings and the natural production according to the best rhythms dictated by mother nature. The herons are an unequivocal bioindicator. Among the farms of Vercelli, in Lignana, in the province with the highest concentration of rice fields in Europe, Michele Perinotti continues the tradition of his father and four other generations before him. The Pracantone estate, where the rice seedlings are located, has a long story to tell. All the experience gained over these decades is now aimed at the high-quality production of indigenous rice and other delicacies from this noble cereal. Products that are conquering the most important tables of international catering. Innovation that marries tradition, like the delicious Crunchy Rice, which, in addition to enhancing the flavor of our dishes, make dining enjoyable. Michele's products are found in the most important gourmet shops in Italy and Europe. All products are free of preservatives thanks to a patented sealing system that eliminates any form of airborne contamination. Many of the products are certified organic. The new 100% rice beer is particularly interesting. In short, the Grey Herons make us think not of the usual white grain but manage to amaze with new and versatile products. A must-try!

Ingredients Crunchy Rice Oregano di Pantelleria

Nutritional values