Fresh boneless loin rack, Loin 1kg: price and online sale

Fresh boneless rack - Tenderloin, Loin - 1kg

The fresh boned carré from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont. This cut is also known as loin or lonzino, and it is the upper part of the pig's ribs.

The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176kg, coming from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium.

This particular breed has meat rich in noble proteins and vitamins, is low in fat and cholesterol, and adheres to the principles of a balanced diet.

The cut is the part of the pig located at the upper extremity of the torso. The product has a deep red color.
Production process: slaughtering, pre-cooling tunnel, sectioning, resting in refrigerated cells.
Allergen-free. Gluten-free.

Ingredients Fresh boneless rack - Tenderloin, Loin - 1kg

Ingredienti: lombo di suino

Fresh boneless rack - Tenderloin, Loin - 1kg: use in the kitchen

The fresh deboned loin from Quadro Carni e Salumi is the leanest part of the pig. Great for slicing for grilling or frying. You will get excellent steaks, the pork equivalent of beef rib steaks. Ideal in the oven, with milk, or as breaded slices cooked in a pan.

The Gran suino Padano is valuable for a balanced diet, as it provides the right amount of noble vitamins, iron, and zinc, in addition to vitamins B1, B2, and B12, which are essential for protecting the nervous system and regenerating tissues. Thanks to the controlled diet of the pigs, its prized meats have a reduced amount of saturated fatty acids and a level of cholesterol that places it on par with white meats.

To guarantee you the freshness and high quality of the product, the shipment will be made directly from the headquarters of the company in Asti. The shipping cost will always be a base of 15 euros: we therefore recommend stocking up on more items from this extraordinary producer!