Chianina meat ragù 180g: price and online sale

Chianina meat ragout 180g

€ 7,30 per 180g 4.9 / 5

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Delivery in: 2 - 4 days
Availability: oncoming
Allergens: Sedano

Chianina meat ragout 180g

The Chianina meat ragù by Tartufi Bianconi is an exceptional product that brings the flavor of Central Italian tradition to your table.

It is a sauce made with PGI beef "Vitellone Bianco dell'Appennino Centrale" and the recipe is the traditional one passed down from generation to generation in families of Tuscany and Umbria. It is 180 grams of absolute goodness to enjoy over pasta for a first course that will make you dream!

Ingredients: PGI beef “Vitellone Bianco dell’Appennino Centrale” 58%, tomato, extra virgin olive oil, mixed fresh vegetables in varying proportions (onion, carrot, celery), double concentrated tomato, wine, salt, pepper.
Allergens: celery.
Nutritional values per 100g of product:
Energy: 339 kj / 81 kcal
Fat: 5.2g
Of which saturated fatty acids: 3.0g
Carbohydrates: 1.6g
Of which sugars: 0.8g
Protein: 7.0g
Salt: 1.8g

Shelf life: 36 months at room temperature
Storage instructions: store in a cool, dry place, after opening keep refrigerated and consume within 6 days.

Ingredients Chianina meat ragout 180g

Ingredienti: Carne bovina IGP “Vitellone Bianco dell’Appennino Centrale” 58%, pomodoro, olio extravergine di oliva, ortaggi misti freschi in proporzione variabile (cipolla, carota, sedano) doppio concentrato di pomodoro, vino, sale, pepe.

Allergeni: sedano

Shelf-life: 36 mesi

Nutritional values

Valori nutrizionali per 100g di prodotto:
Energia: 339 kj / 81 kcal
Grassi: 5,2g di cui acidi grassi saturi 3,0g
Carboidrati: 1,6g di cui zuccheri: 0,8g
Proteine: 7,0g
Sale: 1,8g

Chianina meat ragout 180g: use in the kitchen

The Chianina meat ragù from Tartufi Bianconi is a spectacular sauce! Ideal for dressing egg pasta, lasagna or even for preparing high-quality creamy risottos. It works wonderfully with tagliolini or bronze-drawn spaghettoni.
However, this ragù is not just for dressing pasta: try it on bread with a pinch of parmesan and warm it in the oven; it will make a unique bruschetta to accompany with a good glass of wine. In this case, the regional pairing would be the most appropriate: so whether it’s a good Tuscan or Umbrian red wine.