Aida type 1 semi-whole wheat flour for organic desserts 1kg

Aida is not just the champion of the famous Lyrical Opera by Verdi, which for a true Veronese like Gaetano Mirandola might already be sufficient as an explanation. The name AIDA was chosen because it manages to maintain the workability characteristics of white flour while simultaneously expressing all the strength and substantial nutritional content of flours derived from whole grains. A combination that allows for better performance and greater satisfaction when the product is ready for consumption. Additionally, it contains wheat starch.  
 

Origin: European Union

Maximum Duration: 5 months

Storage: in a cool, dry place

Allergens: gluten. May contain traces of soy, sesame seeds, and tree nuts.

BIO Certification: ICEA
 

 

The sweet little boat resting on the Menago stream welcomes all those who arrive for the first time at the Antico Molino Rosso of Gaetano Mirandola. A captivating image that captures the essence of this beautiful organic reality of high-quality flour and cereal production. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a secular cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served local populations and their harvests. Once, those lands of the low Veronese region had many mills, and even today there are significant testimonies like the Molino Rosso. In these places, Gaetano Mirandola has created an idea laboratory even before a true dusty mill of flour and cereals. Here his idea of food balance, based on knowledge, was born. A value that concerns not only his company but especially those who operate on those lands to produce in a healthy and responsible way, respectful of the environment and its integrity. A strong action of awareness and communication towards cereal-producing companies, bakers, and all artisans working those flours. An effort that has borne fruit and has changed the way the quality of milling products is conceived among operators and, increasingly, among consumers. When one buys a Molino Rosso flour, they participate in a process of environmental, economic, and productive sustainability. All this is done in respect of human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to speak of biodedicated companies, meaning realities that produce only what they can based on the seasons and what Mother Nature provides every year. There is nothing chemically forced. Nothing stressful for nature and the plants. It is a new concept that brings man closer to the earth and makes him a part of its essentiality. The selection of products has been made together with Gaetano, who has reserved an exclusive that enhances our virtual shelves; that sixth sense that every form of life has… its soul.