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Aida type 1 semi-whole wheat flour for organic desserts 1kg

Antico Molino Rosso

Aida type 1 semi-whole wheat flour for organic desserts 1kg

Flours

5,80 / 1kg

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biologicoSpecial blend of organic cake flours 1kg

    Antico Molino Rosso    Typical product VenetoVeneto

3,84 per 1kg

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine



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Special blend of organic cake flours 1kg

This is an innovative idea by Gaetano Mirandola and his passion and knowledge of cereals and their behavior when mixed and used in dough. To help consumers who want to get involved in the kitchen, Gaetano has produced this blend that also contains micronized soy and wheat starch. These elements increase the softness of the doughs and, consequently, the lightness of the finished products. A flour that makes a difference.
 
Origin: Italy
Maximum duration: 10 months
Storage: in a cool and dry place
Allergens: gluten. May contain traces of soy, sesame seeds, and nuts.
BIO Certification: ICEA
 
 

Special blend of organic cake flours 1kg: How is it produced

Antico Molino Rosso, Veneto

The sweet little boat resting on the Menago stream welcomes all those who arrive for the first time at the Antico Molino Rosso of Gaetano Mirandola. A suggestive image that captures the essence of this beautiful organic reality of high-quality flour and cereal production. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served local populations and their harvests. Once, those of the low Veronese were lands of many mills, and even today there are important testimonies like that of Molino Rosso. In these places, Gaetano Mirandola has created a laboratory business of ideas even before a real dusty mill of flour and cereals. Here, his idea of dietary balance is born, founded on knowledge. A value that concerns not only his business but particularly those who work on those lands to produce in a healthy and responsible manner, respectful of the environment and its integrity. A strong action of awareness and communication towards cereal-producing companies, bakers, and all artisans who worked with those flours. An effort that has borne fruit and has changed the way operators and increasingly consumers perceive the quality of mill products. When you buy a flour from Molino Rosso, you participate in a process of environmental, economic, and productive sustainability. All while respecting human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to talk about biodedicated companies, or rather, realities that only produce what they can based on the seasons and what Mother Nature reserves every year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the earth and makes him part of its essentiality. We have selected products together with Gaetano, who has reserved an exclusive for us that enhances our virtual shelves; that sixth sense that every form of life has…its soul.

Ingredients Special blend of organic cake flours 1kg

Nutritional values

Special blend of organic cake flours 1kg: use in the kitchen

Ideal for all soft desserts, plum cakes for breakfast, marguerite cakes, apple desserts, sponge cake, Venetian-style focaccia, crumbly cookies.
This flour also allows for very good handling of mixtures filled with dried fruit, cocoa, and honey.

Tasting notes

Special blend of organic cake flours 1kg: pairings

How to store Special blend of organic cake flours 1kg At its best

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3,84 per 1kg

Warn when available

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