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Aida type 1 semi-whole wheat flour for organic bread 1kg

Antico Molino Rosso

Aida type 1 semi-whole wheat flour for organic bread 1kg

Flours

5,80 / 1kg

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biologicoBlend of special flours for BIO bread 1kg

    Antico Molino Rosso    Typical product VenetoVeneto

4,20 per 1kg

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine



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Blend of special flours for BIO bread 1kg

This is an innovative idea by Gaetano Mirandola and his passion and knowledge of cereals and their behavior in mixtures once used in dough. To help the consumer who wants to get engaged in the kitchen, Gaetano has produced this mixture containing wheat germ and malt. Elements that enhance the nutritional value of bread and make it sweeter and tastier.
 
Origin: European Union
Maximum duration: 10 months
Storage: in a cool and dry place
Allergens: gluten. May contain traces of soy, sesame seeds, and nuts.
BIO Certification: ICEA
 
 
 

Blend of special flours for BIO bread 1kg: How is it produced

Antico Molino Rosso, Veneto

The sweet little boat resting on the Menago stream welcomes everyone arriving for the first time at Antico Molino Rosso by Gaetano Mirandola. A suggestive image that captures the essence of this beautiful biological reality of producing high-quality flours and cereals. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served the local populations and their crops. Once, these low Veronese lands were home to many mills and even today there are important testimonies like those of Molino Rosso. In these places, Gaetano Mirandola has created a laboratory business of ideas even before it became a proper dusty mill of flours and cereals. Here his idea of food balance was born, based on knowledge. A value that concerns not only his company but especially those who operate on those lands to produce in a healthy and responsible way, respecting the environment and its integrity. A strong action of raising awareness and communication towards companies producing cereals, bakers, and all the artisans who worked those flours. An effort that has borne fruit and has changed the way of conceiving the quality of mill products among operators, and increasingly, among consumers. When you buy a Molino Rosso flour, you participate in a process of environmental, economic, and productive sustainability. All in respect of human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to talk about biodedicated companies, that is, realities that produce only what they can based on the seasons and what Mother Nature provides each year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the earth and makes him a participant in its essentiality. We selected the products together with Gaetano, who reserved an exclusive for us that enriches our virtual shelves; that sixth sense that every form of life has… its soul.

Ingredients Blend of special flours for BIO bread 1kg

Nutritional values

Blend of special flours for BIO bread 1kg: use in the kitchen

Excellent blend for the production of homemade artisanal bread but also for more consistent semi-artisanal productions. This blend created by Molino Rosso is perfect for the preparation of all types of bread.

Tasting notes

Blend of special flours for BIO bread 1kg: pairings

How to store Blend of special flours for BIO bread 1kg At its best

Why do we like this product?


4,20 per 1kg

Warn when available

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