Organic plum jam 220g

Organic plum jam 220g

Organic plum jam 220g: How is it produced

Fontana Bio, Veneto

Erica Fontana has chosen her land of Arcè. A lawyer who could not resist the call of the simplest and most genuine nature. In love since she was a child with the work of the fields and the miracle of life among the fruit trees of her father. The family business was founded in the early 1900s on the banks of the Adige near the village of Pescantina and, in particular, in the district of Roncà. Green and blue waters fused together with a wild nature made of lime trees, mulberries, brambles along the banks, and still wild elderberries. A small paradise where the Fontana family has been applying a strict organic protocol since 1996, in deep respect for their mother earth. Simple and daily actions that accompany the seasons of agricultural life. A beautiful ancient courtyard with a restored farmhouse that still smells of its history. An enchanted oasis where Erica, with her rubber boots, strolls through the fields, visits her plants, and takes care of them. From her fruits and vegetables, she has prepared her creations of compotes, jams, creams, juices, and syrups. Recipes known within the walls of the countryside house, passed down from her grandmother and mother, and today stored in the glass of jars. Erica is excited every time she opens one…

Ingredients Organic plum jam 220g

Nutritional values