Stuffed pasta

Stuffed tortellini: one of the best known stuffed pasta in the world

The tasty filling, together with the nice compact shape, has made tortellini one of the most famous first courses on the international gastronomic scene. The first traces of this Emilian specialty date back to a twelfth-century scroll, together with a bull by Pope Alexander III, always in the same century. Stuffed tortellini were at that time served in broth at Christmas time, or for holidays and special occasions. Born as an expedient to recycle meat left over from the nobles' table, today there are many varieties of filling and tortellini recipes, a symbol of how much this dish is appreciated in every part of

The classic filling of tortellini is a mixture of pork loin, mortadella, raw ham and Parmigiano Reggiano. Some recent reinterpretations have instead combined tortellini with mushrooms and rabbit in vegetable broth, or with chard and parmesan biscuit with lemon scent

Tortelloni are also a larger version of tortellino, generally with a lean filling. We recommend our tortelloni stuffed with ricotta and spinach, in a convenient

Stuffed dumplings with truffles: how to season this stuffed pasta

Our truffle dumplings have a delicious filling full of flavors.

As a dressing for your truffle dumplings you could use a cream of Parmigiano Reggiano: truffle and Parmigiano make an excellent couple, since the cheese can wrap around the truffle, enhancing its flavor and texture. Oil, pepper and Parmesan cheese is a possible simple but effective combination; their simplicity will accompany the tasty filling, enhancing it even more. Another option might be truffle and nut pesto. A white pesto with references to truffles and mushrooms goes very well with the special taste of truffles

Don't forget the classic butter and sage, a typical condiment for stuffed pasta. Together with them, you can add toasted hazelnut crumbs, thus giving the dish a crunch, together with a small note of sweetness. Finally, another valid option is truffle on truffle: you can enrich the filling, for example, with a grated