Ready Risotti

Ready risotto does not mean loss of quality, provided you choose truly deserving products both for the choice of raw materials and for the processing methods. Like all the products selected by Spaghetti & Mandolino, even ready-made risottos come from local and regional producers who choose to prepare their creations every day using natural methods, which have their roots in Italian tradition

Risotto is a typical first course of Italian cuisine, spread in numerous versions throughout the country even if more consumed in the north. What we offer you in this section are risottos ready in bags. Easy to prepare, cheap but above all, very good.

Among the various qualities of rice that you can use for ready-made risotto, there are some types that are particularly suitable, such as carnaroli and vialone nano. The ingredients change depending on the recipe and can be of many types: from ready-made risotto with pumpkin to those with porcini mushrooms, from asparagus to saffron, through vegetables and flavors from the garden. At Spaghetti & Mandolino we guarantee you only

Risotti ready in bags, preparation times and methods

On our portal you will find ready-made risottos that can give you the satisfaction of eating a freshly cooked and prepared risotto.
The way to prepare ready-made risottos: just pour them in water, you don't need any type of broth, and after just 15 minutes of cooking you will have a super risotto. Fast, healthy, easy and practical to do, these days having the opportunity to consume such a good product doesn't happen that often.
Risotti ready in bags are ideal for those who have little time to cook and want to surprise their guests despite the short time available. In short: a delicious risotto at your fingertips!

Risotto ready in bags: the difference between Vialone nano and Carnaroli

Vialone nano is an Italian rice typical of the Verona plain, in Veneto therefore. Semi-fine category, with a rounded grain, can bear the Protected Geographical Indication (PGI) mark. Among the types of fine rice, it is perhaps the most versatile and is thus suitable for a wide variety of preparations. It remains compact when cooked, but to a smaller extent than Carnaroli, and has a great capacity for growth and absorption: for this reason it is particularly suitable for soft, creamy and creamed risottos; for example for risotto with meat and vegetables.
Carnaroli is also a type of Italian rice, typical of the Pavia and Vercelli area in Piedmont. More common than Vialone Nano, it is considered the king of rice. It has a low degree of stickiness, an excellent degree of absorption, and is extremely resistant to cooking, after which it is very compact and well shelled. It is suitable for all types of risotto that you intend to prepare.

Whether made with Carnaroli or Vialone Nano, your risottos ready in bags, on Spaghetti & Mandolino they will always be delicious. Even a beginner in the kitchen, thanks to this solution, will make a great impression.