Preparations and Broths

When it comes to cooking, at Spaghetti&Mandolino, we always focus on the quality of the products, whose ingredients are carefully selected.

This is the case of the preparations and broths in our selection.
The result is excellent: cooking products with a perfect yield, aromatic, for even tastier recipes.

Broth: vegetables, meat or fish

One thing is certain: a fresh broth is unbeatable. Its preparation, however, takes a long time, and for this reason we have introduced a selection of ready-to-use broth preparations. Always at hand, only to be diluted while stirring and almost as good as a fresh broth. Practical and delicious.

The broth preparation is a concentrate of meat or vegetables used in the kitchen to enhance the flavors of the various dishes. It usually comes in cubes packaged in aluminum foil, but there are also other versions, in fact this concentrate can be found on the market as granular broth, dry powder or even in the form of gelatinous extracts. In recent years, ready-to-eat broths packaged in bricks (with meat, vegetables, etc.) have spread.

The main ingredients of the cooking nut are salt, in varying quantities, monosodium glutamate (but there are several products on the market that no longer contain this ingredient) and other ingredients that depend on the type of nut placed on the market: vegetables for vegetable nuts, vegetables and meat extracts for the so-called classic nut and then mushrooms, fish, animal and vegetable fats, flavors, yeast extracts.

There is also meat extract, which is a particularly important element in the kitchen, used for many years to flavor and enhance sauces, sauces, broths, risottos and roasted meat.
It is an enhancer obtained from the boiling and concentration of lean beef, which is then canned and stored at room temperature, even for long periods.

There are also fish-based preparations on the market, which have the classic, concentrated and very tasty base, obtained from the prolonged cooking of fish together with vegetables and aromatic plants.

In addition to the preparation of broths, these preparations are also perfect if used to enhance the flavor of other dishes, such as risottos or main courses of meat or fish, but also in addition to garnishes and sauces. Their

Get ready for the kitchen

In addition to broth preparations, there are many other types of preparation to be used in the kitchen to create tasty dishes with strong and characteristic flavors, which allow you to bring tradition and innovation to the table in a few simple steps.

An example is the mash preparation, useful for preparing the dish more quickly than the normal process, which, however, maintains the high quality of the ingredients.