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Sauces, Sauces and Creams for First Courses and Appetizers - pagina 6

- pagina 6
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Chianina meat ragout 180g

Tartufi Bianconi
€ 7,30
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Chickpea Soup 320g

Azienda Agricola Il Poggio
€ 7,30
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Olive and black truffle cream 170g

Tartufi Gennaro D'Andrea
€ 7,43
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Pumpkin, walnut and black truffle cream 170g

Tartufi Gennaro D'Andrea
€ 7,43
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Organic eggplant olive and almond cream 150g

Nonno Andrea
€ 7,50
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Treviso red radicchio cream and organic Taggiasca olives 150g

Nonno Andrea
€ 7,50
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Datterino tomato 300g

Nonno Andrea
€ 7,50
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Circeo saffron mayonnaise 150g

Alchimie di Circe
€ 8,00
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Aubergine caponata 300g

Nonno Andrea
€ 8,20
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Truffle hunter's cream 85g

Stefania Calugi
€ 9,00
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Saffron Hummus 180g

Zafferano Matteo Bertoli
€ 9,50
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Truffle sauce 80g

Selektia Tartufi
€ 9,50
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BIO bean cream soup with truffle 270g

Stefania Calugi
€ 9,80
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Saffronaise Vegetable Saffron Mayonnaise 172g

Zafferano Matteo Bertoli
€ 10,00
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PGI balsamic vinegar mousse 106g

Mamma Regina
€ 10,20
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Butter-based cream with white truffle 75g

Selektia Tartufi
€ 11,00
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Sauces, Sauces and Creams for First Courses and Appetizers - pagina 6: history and information

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