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Meat: Roasts, Barbecues, Stews and Stews - pagina 3

- pagina 3
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Tastasale of pure pork 450g

Corrado Benedetti
€ 5,40
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Luganega raw pork 5 pieces

Pavoncelli
€ 5,45
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Baked ham shank 600g

Lenti
€ 6,50
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Pork bondiola with tongue 850g

Pavoncelli
€ 9,80
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Roasted Baked Arista 500g

Pavoncelli
€ 9,90
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Bacchus Sirloin refined in Amarone 400g

Corrado Benedetti
€ 10,48
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Sweet Paprika Fillet 500g

Salumificio Giannelli
€ 15,35
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Il Pampano - naturally cooked shin

Salumificio Pedrazzoli
€ 15,68
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Porchetta alla Romana steak 700g

Pavoncelli
€ 17,30
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Selected boiled beef tongue 1.4 kg

Lenti
€ 22,90
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Baked porchetta 2kg

Corrado Benedetti
€ 29,25
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Carrè di loin national smoked stew half 3.2 kg

Salumificio Freoni Danzi
€ 31,00
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Sweet Paprika Fillet 1/4 form

Salumificio Giannelli
€ 34,87
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Half roasted oven-roasted arista

Pavoncelli
€ 48,41
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Half loaf baked pork bust 3.5 kg

Pavoncelli
€ 50,29
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Bacchus Lombata aged in Amarone half

Corrado Benedetti
€ 54,25
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Meat: Roasts, Barbecues, Stews and Stews - pagina 3: history and information

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