Cracklings are derived from pork meat, indeed, to be precise, they are obtained from pig fat. They were born as a poor food, especially widespread in the countryside among less well-off families, who used l&' high calorie content, often combined with polenta, to feed themselves. Today, cracklings have been revised as snacks, good to munch on during an aperitif or a break, or as an alternative ingredient to flavor and make unique those recipes that would otherwise be not tasty.
This delicious traditional dish, known throughout Italy by as many names as there are similar variants spread throughout the territory, arrives at your home in the blink of d&' watch out thanks to Spaghetti & Mandolino, who will deliver to your home only the best cracklings, packaged in special packaging according to the standard and at a controlled temperature, so they will arrive fresh and good
I ciccioli di maiale, detti anche greppole, sono una riserva di energia piena di intenso gusto! Buonissimi da sgranocchiare con un Lambrusco.
✔ You have added the product to your cart!