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The Best Italian Raw Hams - pagina 2

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Il Poggio raw black ham aged at least 24 months
Salumificio Pedrazzoli
789,90
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Grandentato aged in Crystallino Wine 400g
Vigneto dei Salumi
20,90
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Alpine Raw 750g
La Casara Roncolato
24,90
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Boneless Marini Raw Ham 1/8
Marini Salumi San Daniele
34,31
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Boneless PDO Parma Riserva Raw Ham 1/8
Prosciuttificio Ruliano
40,39
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1/4 boneless Marini Raw Ham
Marini Salumi San Daniele
64,32
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Ripe seasoned whole 10 months 2 kg
Salumificio Pedrazzoli
72,90
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Boneless PDO Parma Riserva Raw Ham 1/4
Prosciuttificio Ruliano
76,30
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Half boneless Marini Crudo Ham
Marini Salumi San Daniele
128,66
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Half boneless PDO Parma Riserva Raw Ham
Prosciuttificio Ruliano
152,59
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Whole boneless Marini Raw Ham
Marini Salumi San Daniele
289,50
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Cured Cinta Senese DOP whole ham 8.5 kg
San Gregorio Azienda Agraria
416,00
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The Best Italian Raw Hams - pagina 2: history and information

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