Spaghetti & Mandolino - home page / Typical products / Cured meats / Salama da sugo

Ferrara's Salama da Sugo

Welcome to the section dedicated to Salama da Sugo, seasoned pork sausage typical of the province of Ferrara. A very special sausage whose long aging is its real magic: the maturation of the meat combined with the aromas give life to a unique product, in fact the curious nickname “da Sugo” refers to the full-bodied and pungent sauce that forms inside the product during cooking. Our products all come from excellent and certified companies and have been selected by our experts to ensure that you can have only the best of Italian pork production on the table. #39

How do we ship Salama da Sugo di Ferrara

Spaghetti & Mandolino has always been synonymous with quality and speed: in fact, we guarantee you a standard packaging that preserves all the characteristics and organoleptic properties of the product, and a fast shipment by express courier to allow you to have these flavors on the table in a

very short time.
filtri Show filters
 
PGI sauce salami precooked in quarters 250g
Salumificio Zironi
9,20
Add to cart
 
PGI salama da sugo seasoned whole 1kg
Salumificio Zironi
27,90
Add to cart
 
Pre-cooked IGP sauce salami in a box
Salumificio Zironi
29,90
Add to cart

Ferrara's Salama da Sugo: history and information

The peculiarity of Ferrarese Salama da Sugo is its cooking: it must be cooked for at least 5 hours and suspended on its twine. It is a mixture of national pork meat: throat, capocollo, bacon, shoulder, tongue and liver usually mixed with Sangiovese wine, rum, salt, pepper and flavored with nutmeg, cinnamon and cloves. Everything is stuffed in a natural pig bladder, tied manually in the classic spherical shape divided into wedges, and aged for 6 to 12 months.

According to tradition, Salama da Sugo is eaten by reducing its pulp into small crumbs, placed on a soft mashed potato or pumpkin, rather than on a soft polenta sprinkled with its tasty and fragrant sauce. L&' the best accompaniment is a liquid potato or pumpkin puree. Then famous is the risotto with leeks and sauce salami. Ideal if eaten with the Ferrara couple, the typical Ferrara curled bread.

Wine to pair with: Lambrusco or Valpolicella.

Only products from excellent manufacturers Over 900 positive reviews