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Salami: our selection - pagina 7

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Verona salami straight with half garlic 1.7 kg

Pavoncelli
€ 30,20
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Half Ventricina salami

Salumificio Pedrazzoli
€ 31,50
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The Padus salame is aged for a minimum of 5 months

Salumificio Pedrazzoli
€ 34,00
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Whole fennel salami 2kg

Pavoncelli
€ 39,50
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Padus black pork salami 950g

Salumificio Pedrazzoli
€ 43,90
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Whole spicy scalloped salami 2.6 kg

Pavoncelli
€ 46,20
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Hungarian salami natural gut tied half by hand

Salumificio Pedrazzoli
€ 47,00
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Suppressa dello Schioppo Dolce Mid 3kg

Corrado Benedetti
€ 48,40
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Suppressed stone with garlic half 3 kg

Corrado Benedetti
€ 48,40
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Zia BIO salami for half cutting 1.5 kg

Salumificio Pedrazzoli
€ 50,90
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Spianata Romana whole salami 2.6 kg

Pavoncelli
€ 51,48
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Milano salami with whole synthetic casings

Salumificio Pedrazzoli
€ 55,50
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Sicilian suppressa 3kg

Salumificio Pedrazzoli
€ 58,91
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Verona salami straight with whole garlic 3.5 kg

Pavoncelli
€ 60,46
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Whole Ventricina Spicy Salami 3kg

Pavoncelli
€ 61,05
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Hungarian salami, natural casings tied to a whole hand

Salumificio Pedrazzoli
€ 88,53
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Salami: our selection - pagina 7: history and information

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