Typical Products of the Veneto Region
Welcome to the page dedicated to typical products of the Veneto Region! A vast region, with ancient agricultural traditions and rich in flavors. It is a region of great cheeses, such as Asiago or Montasio, and of great rice, such as Vialone Nano. But there are also many local products typical of this geographical area such as red chicory or white asparagus, and is very important; olive growing in the Valpolicella area. It is also a land of great wines: among all it is necessary to remember Amarone and Prosecco. Real pearls of Venetian wine production. Are you looking for typical Venetian products? On our shop you can find the excellence of Veneto and all other Italian regions, where important companies aim to preserve the flavors and traditions that have been handed down for generations and that make up, in fact, the food and wine culture of our beautiful country. A real itinerary of taste that passes, in this section, from Veneto and its typical features.
Spaghetti & Mandolino has always been synonymous with the pursuit of excellence: Veneto awaits you!
TYPICAL VENETO PRODUCTS: SPAGHETTI & MANDOLINO COMMITMENT
Spaghetti & Mandolino has always been research and quality: we guarantee, in fact, for you a constant search to find excellent producers and unique typical products. We are the only e-commerce in Italy that guarantees the best typical Venetian products of excellence for sale online and, as such, they deserve shipping and packaging in accordance with standards that preserve their properties, freshness and integrity of each individual product thanks
to special freshness-saving packaging and packaging.
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Typical Products of the Veneto Region: online sale
We want to take you on this true journey of taste that passes through Veneto and its specialties. On this page, you will find many excellent products available for online sale from this extraordinary region, a true treasure trove of delicacies rich in history, local culture, and tradition.
Spaghetti & Mandolino aims to protect the oenogastronomic culture of Veneto and works to promote the authenticity of typical products, safeguarding their designations and uniqueness from frequent attempts at imitation and abuse.
VENETO FROM LAKE TO SEA, FROM PLAIN TO MOUNTAIN
Veneto is the Italian region with the highest percentage of plains, and to the north lies the Dolomite mountain range. In addition to these geographical features, it boasts the microclimate of Lake Garda to the west, in Verona, and the maritime climate of the Adriatic Sea to the east, in the provinces of Venice and Rovigo. Unique climates and terrains that favor a variety of crops and thus many typical products.
To tell the story of Veneto's culinary and wine heritage is like weaving together the threads of history. It's a path without limits that spans a wonderfully varied territory: land of marine and lake waters, of noble mountains recognized as a UNESCO World Heritage Site, of rolling hills and vast plateaus. Land of world-unique miracles like Venice, the light of the world, poised on fossilized wooden piles and arched toward the sky by marble and clay towers and bell towers. Verona, the Romans' ideal city, transitioning from the Scaligera epoch to the Austrian, but most famously celebrated by the love-struck pen of the great Shakespeare. Vicenza, the city of gold, the cradle of one of the greatest and most visionary innovators of Italian architecture, Palladio. Padua, a cradle of culture and science in the memory of Galileo, a centuries-old guardian of the disciple of Francis, St. Anthony. Treviso, a land of business and beauty, shaped by the voluptuous forms of Canova and the brushstrokes of Giorgione. Belluno, a marble jewel, nestled among the most beautiful peaks in the world, the Dolomites. Finally, Rovigo, quietly resting between the plains of Polesine and facing the sea.
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