Antipasti, snack e salse in Veneto - pagina 4

- pagina 4
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Aubergines in organic extra virgin oil 280g
Redoro
7,43
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Grilled onions in extra virgin olive oil 280g
Redoro
7,43
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Organic eggplant olive and almond cream 150g
Nonno Andrea
7,50
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Valpolicella Recioto jelly 100g
Corrado Benedetti
7,50
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Radicchiata with Treviso Red Radicchio PGI 300g
Nonno Andrea
7,90
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Aubergine caponata 300g
Nonno Andrea
8,20
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Giardiniera in Extra Virgin Olive Oil 350g
Corrado Benedetti
8,40
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Peppers in organic extra virgin olive oil 280g
Redoro
9,08
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Balsamic Vinegar Jelly 100g
Corrado Benedetti
9,90
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Treviso Red Radicchio IGP in BIO oil 390g
Nonno Andrea
11,30
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Grilled white asparagus carpaccio in BIO oil 390g
Nonno Andrea
11,30
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